Prairie Rattlesnake

Common Name: Prairie Rattlesnake
Scientific Name: Crotalus viridis
Names: N/A
Locations: Whitby

Diet

Prairie Rattlesnakes are carnivorous, primarily feeding on small mammals such as mice, voles, ground squirrels, and occasionally birds and other small vertebrates.

Average lifespan

In the wild, Prairie Rattlesnakes typically live around 10 to 15 years.

Size

Adults generally range from 75 to 100 centimeters (30 to 40 inches) in length, though some individuals may grow slightly longer.

Weight

Adult Prairie Rattlesnakes typically weigh between 200 to 500 grams (7 to 18 ounces), with size and weight varying depending on age and available prey.

About

The Prairie Rattlesnake is native to western North America, inhabiting grasslands, prairies, and brushy areas from southern Canada through the western United States and into northern Mexico. They are venomous pit vipers with a distinctive rattle at the end of their tail, which they use as a warning signal when threatened.

Size and behavior

Prairie Rattlesnakes rely on their cryptic coloration to blend into their surroundings. They are generally ambush predators, waiting motionless for unsuspecting prey to come within striking distance. When disturbed, they may coil, rattle, and strike if necessary, but prefer to avoid confrontation whenever possible.

Diet and nutrition

As ambush predators, Prairie Rattlesnakes use their heat-sensing pits to locate warm-blooded prey. After delivering a venomous bite to immobilize their target, they swallow it whole. Their diet is key to maintaining their health, providing necessary proteins, fats, and other nutrients required for growth and reproduction.

Conservation status

Prairie Rattlesnakes are currently listed as Least Concern by the International Union for Conservation of Nature (IUCN). While they face localized threats from habitat loss, road mortality, and persecution, they remain relatively widespread and stable throughout much of their range.

Fun fact

Prairie Rattlesnakes possess specialized heat-sensing organs located between their eyes and nostrils. These pits allow them to detect the body heat of prey animals, enabling accurate strikes even in low-light conditions.
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